What Are The Benefits of A Masticating Juicer Part1
What are the benefits of a masticating juicer Part1 – Fruit And Vegetable Juices For Cancer Patients
What is cancer?
As you know, we are made of cells, about 37.2 trillion cells. And believe or not, they are constantly born and died until you die through a cell divide process. The old die for the newborn. In that process, about 120,000 mistakes are made. Some of these mistakes wind up being beneficial, some of these mistakes wind up being harmful and some are just neutral – they don’t make any difference. But, if a mistake, a mutation in a cell’s DNA, cause the cell to behave abnormally and stimulate its own growth, ignore signals to stop, stimulate the body to give its own blood supply, potentially multiply forever and unstick from where it began to spread throughout the body, it becomes a special type of cell: cancer.
What effects that cancer can cause to our body?
Loss of interest in sex
Changes in appetite
Changing body image
Is there have an answer for this? Surgery with chemotherapy and/or radiation therapy, but some recent research says that there are some juices that can kill cancer cells.
Those juices can boot the health of cancer patients, and for those peoples are not have cancer can understand the importance of the anti-cancer juices to reduce the risk of cancer. For simple, just chop up those juices, put into the juicer and you will get a cup of juice. If it is hard to drink, just ask yourself – Is your life worth it?
In addition, the juice is very effective if you want to lose weight, and it can improve the immune system of those in treatments progress. In the end, a healthy and natural diet with fruits and vegetables is very essential to protect the body from cancer. Although it is hard to say that juice can cure cancer, it certainly offers the resistance for our body against this disease.
Name Of The List
Among all cruciferous veggies, broccoli is the only one with a sizable amount of SULFORAPHANE, a particularly potent compound that boosts the body’s protective enzymes and flushes out CANCER – CAUSING CHEMICALS.
It contains vitamin B9 that is important for proper brain and immune system functioning. Iron in broccoli is an essential mineral required for the blood cell production. Broccoli is a good source of vitamin K that is an important part of blood clotting, especially for pregnant women.
It is also high in the vitamin B2 that takes part in the processing of protein and fats, and it is an antioxidant that can neutralize the free radicals in your body. Broccoli juice helps us fight against breast, lung, stomach, liver, prostate, skin, bladder cancers.
All berries are packed with CANCER – FIGHTING PHYTONUTRIENTS, but Black Raspberries contain very high concentrations of PHYTOCHEMICALS called ANTHOCYANINS which slow down the growth of premalignant cells.
Vitamin A, C, E, anthocyanin, copper, contained in berries can boost the immune system and help our body fight off infections caused by viruses and bacteria. Vitamin C works as an essential nutrient of collagen which is the skin’s support system and helps prevent skin damage caused by the sun, pollution. Berries help fight Esophageal, colon, oral, skin cancers.
This fruit is the best dietary source of lycopene, a carotenoid that gives tomatoes their red hue. Lycopene was found to stop endometrial cancer cell growth in a study in nutrition and cancer. It is rich in vitamin K which helps to strengthen the tufts of hair and increase its luster. Tomato juice reduces the tendency for blood to clot.
It has a good content of chlorine and sulfur which help the liver and kidneys perform the detoxification process better. It can help in the prevention of inflammation and pain that is associated with arthritis. Help fight endometrial, lung, prostate, stomach cancers.
Small note: You should cook tomatoes before juice since the heating process increases the amount of lycopene, your body is able to absorb.
Walnuts have their phytosterols have been shown to block estrogen receptors in breast cancer cells and slowing the cells’ growth.
The polyphenols in walnuts called ellagitannins. Ellagitannins are used by beneficial bacteria in your gut to make compounds called urolithins, which have been found to protect against inflammation.
Walnuts are a good source of omega-3 fat, which may help reduce heart disease risk. ALA omega-3 fat, magnesium and the amino acid arginine in walnuts may also decrease inflammation. Helps fight breast and prostate cancers. Grinding and mixing it while juicing make a very special taste for your juice.
Phytochemicals in garlic have been found to halt the formation of nitrosamines, a carcinogen formed in the stomach and in intestines when you consume nitrates, a common food preservative. Manganese, vitamins B6 and C, selenium in high level and fiber in garlic are all your body needs without heavy calories.
Garlic can help prevent the negative effects of bacteria and parasites in your food. It can be used to treat E. coli, Staphylococcus aureus, and Salmonella enteritidis. The sulfuric compounds in garlic are excellent against inflammatory conditions of the skin such as psoriasis, eczema, and acne. This sulfuric compounds are used against skin inflammatory conditions skin such as psoriasis, eczema, and acne. Red blood cells convert those sulfuric compounds into hydrogen sulfide gas, which helps to expand blood vessels and lower pressure.
Helps fight breast, colon, esophageal, and stomach cancers.
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